Restaurant Server Requisition ID 2024 53713 Category Food and Beverage Job Location US VA Arlington Property Westin Arlington Gateway Compensation Type Hourly Highgate Hotels Highgate is a premier real estate investment and hospitality management company widely recognized as an innovator in the industry. Highgate is the dominant player in U.S. gateway markets including Ne

Company Description Join the team at Fairmont Washington, D.C., Georgetown and surround yourself with luxury and comfort in the heart of the fashionable West End. Our hotel is perfectly situated between the White House and historic Georgetown, offering world travelers and locals alike the ideal backdrop for unforgettable experiences. With spacious guestrooms and a stunning

Company Description Join the team at Fairmont Washington, D.C., Georgetown and surround yourself with luxury and comfort in the heart of the fashionable West End. Our hotel is perfectly situated between the White House and historic Georgetown, offering world travelers and locals alike the ideal backdrop for unforgettable experiences. With spacious guestrooms and a stunning

The Cook prepares food which is nutritious and appetizing in accordance with requirements of the Food Production Manager. Responsible for preparing meals for patients on both regular and modified diets. Also, food items for the cafeteria. Responsible for maintaining accurate records of all foods prepared and returned. Ensuring MD Dept of Health standards are followed, alo

The Host/Hostess position will be focused on working with the Trayline within our Food Service Dept Assists the department through the delivery of meal trays to patients and retrieval of trays from patients. Assists in the dish room when scheduled Shift Part time, Rotating Shift (20 hrs per week) Weekend Work Required Location Sibley Memorial Hospital, 5255 Loughboro Rd,

The Cafeteria Supervisor is responsible for supervising hourly associates in the performance of assigned activities within the Suburban Hospital Food Service Department/Cafeteria. SHIFT Full time, Evening Shift (40 hrs per week) 12 00pm 8 30pm Weekend work required EDUCATIONAL REQUIREMENTS High school diploma or GED, or the equivalent knowledge gained through experience E

The Food Service Utility Technician, under close supervision, performs a variety of food service duties that involve simple and repetitive tasks to assure quality service standards. Works as a team member to provide quality and efficient service to the customer. Required Knowledge, Skills, and Abilities Work requires the ability to understand verbal instructions and to re

The Trayline Supervisor reports to the Trayline Manager. This position supervises the work activities of subordinate employees engaged in preparation, delivery, and sanitation of patient food trays. Maintains quality control by testing food for temperature, taste, proper portioning, appearance, etc. Schedules employees within budgeted labor hours. Duties may vary accordin

Responsible for picking up and delivering supplies, equipment and materials, transports patients and maintains supply records. Education Requires a high school level of educational development. Licensure/Certification A valid driver's license is required. Knowledge/Skills Work requires the analytical skills to gather and interpret data in situations in which the informati

The Food and Culinary Services Trainer, reporting to the Training Manager, is responsible for training Food and Culinary Services employees (Nutrition Assistants, Food Services Workers, Cooks, etc.). Principle Duties and Responsibilities Responsible for regulatory, safety and technical training. Provides training sessions as directed, ensures training is documented and tr

The Supervisor Food may work in any type of food location on client premises. This individual provides oversight at the direction of management on site to coordinate routine work activities of workers and/or service employees engaged in food operations or services at either larger complex facilities or locations in the areas of commercial, health care, schools, universiti

The Supervisor Food may work in any type of food location on client premises. This individual provides oversight at the direction of management on site to coordinate routine work activities of workers and/or service employees engaged in food operations or services at either larger complex facilities or locations in the areas of commercial, health care, schools, universiti

The Cook prepares food which is nutritious and appetizing in accordance with requirements of the Food Production Manager. Responsible for preparing meals for patients on both regular and modified diets. Also, food items for the cafeteria. Responsible for maintaining accurate records of all foods prepared and returned. Ensuring Health standards are followed, along with str

The Cook prepares food which is nutritious and appetizing in accordance with requirements of the Food Production Manager. Responsible for preparing meals for patients on both regular and modified diets. Also, food items for the cafeteria. Responsible for maintaining accurate records of all foods prepared and returned. Ensuring MD Dept of Health standards are followed, alo

The Cook prepares food which is nutritious and appetizing in accordance with requirements of the Food Production Manager. Responsible for preparing meals for patients on both regular and modified diets. Also, food items for the cafeteria. Responsible for maintaining accurate records of all foods prepared and returned. Ensuring MD Dept of Health standards are followed, alo