As the Catering Manager, you will be responsible for in house catering facilities, managing the daily operations of all catering functions, coordinating all function activities with the catering sales and culinary teams, and overseeing catering equipment maintenance and inventory. Detailed Responsibilities Ensures all catering services exceed guest expectations Successful

The Center for Strategic and International Studies (CSIS) is a non profit, bipartisan public policy organization established in 1962 to provide strategic insights and practical policy solutions to decision makers concerned with global security and prosperity. Over the years, it has grown to be one of the largest organizations of its kind, with a staff of some 200 employees

may include Serve as the lead Event Planner for supporting our Intelligence Community customer Coordinate, publicize, and create multimedia products for corporate events Organize meals, tours, programs, documents for distribution, audio visual needs, transportation, translation services and accommodations as required. Manage the logistics, invitations, clearance screening,

The Event Supervisor will supervise weddings and events. Work days are typically Fridays, Saturdays or Sundays from 3 30 pm to 12 00 am, although times may vary. Occasionally a daytime shift during an event or on a weekday may be offered, typically 9 00 am to 5 30 pm. Pay Rate $16.00 per hour Major Duties/Specific Tasks Supervise the Manor House, tent, and grounds during

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The Catering Server is responsible for assisting in the proper execution of weddings and high end social catered events. Work is performed under the general direction of the Catering Captain, with some latitude for independent judgment. Must be at least age 18, age 21 preferred. Pay Rate $16.00 per hour Major Duties/Specific Tasks Assist in the proper execution of caterin

Job Description Summary Oversees the planning and use of meeting spaces at National Academies' locations in Washington, DC, and plans and executes logistics for a variety of special events for National Academies staff, including staff celebrations and ceremonies. Responsible for full scope on site meetings/events management services for staff events, including partnering

Provides the first level of supervision of food, beverage, and meal services while also overseeing production. Essential Duties and Responsibilities Ensures high quality, good tasting and well presented food and beverages are served within established time frames. Reviews menu and other production needs to oversee and manage daily functions. Monitors staff daily to ensure

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Summary Coordinates catering staff schedules to ensure all functions are delivered, served and cleared in a timely fashion. Prepares and serves food at scheduled functions under the supervision of the Catering Director. May drive a truck to deliver food and beverages to catered functions. Essential Duties and Responsibilities Determines workload requirements from catering

Working as Senior Catering Manager at the University of Maryland Baltimore County (UMBC) you will effectively coordinate and be responsible for all internal and external catering events. You are directly responsible for menu development as well as costing and marketing functions as they relate to the catering department. You will implement labor cost control and food cost

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